No Meat Cross-Contamination
Certifying Restaurants With 100% Plant-Based Fryers
Welcome to VeriFry – The Safe Frying Solution
At VeriFry, we ensure that every restaurant can offer safe, plant-based dining options. Our certification guarantees that your fryers are dedicated exclusively to plant-based foods, eliminating cross-contamination risks. Whether you're looking to attract more diners or enhance your menu with safe options, we make the process simple, fast, and transparent. Join us in making plant-based frying safer and more reliable for everyone.
Dedicated to Excellence and Safety
We are committed to maintaining the highest standards of food safety. Our certification ensures that your fryer is dedicated solely to plant-based foods, guaranteeing a safer dining experience for all guests. We prioritize reliability, transparency, and customer satisfaction, so you can trust that we’re here to support your restaurant’s success every step of the way.
Staff Training and Compliance
Ensure your team follows plant-based fryer safety with our easy-to-understand training videos and compliance tools. We provide support to keep staff informed and restaurant compliant.
Marketing Toolkit Access
Access ready-to-use marketing materials like window stickers, signage, and email templates to easily promote your plant-based fryer certification and attract more customers.
Certification Renewal Service
Stay compliant with our annual Certification Renewal Service, ensuring your plant-based fryer safety standards are up-to-date and your certification remains valid.
The Future of Safe Frying
Founded by a seasoned chef with years of hands-on experience, VeriFry was born from the need to make plant-based dining safer. After seeing firsthand how cross-contamination can affect vegetarian and allergy-conscious diners, we created a certification that ensures fryers are exclusively used for plant-based cooking. Our mission is to help restaurants serve more customers safely while boosting their reputation and sales.
Our Commitment to Safe, Reliable Plant-Based Dining
We’re passionate about ensuring restaurants can confidently serve safe, plant-based fried food to all their guests. With our straightforward and transparent certification process, we support restaurants in creating a safe dining experience, free from cross-contamination with meat products.
Supporting the Plant-Based Movement
As the demand for plant-based food grows, we help restaurants stay ahead of the curve by offering a certification that resonates with today’s conscious diners.
Enhancing Restaurant Reputation
Our certification boosts your restaurant's credibility, positioning you as a responsible choice for diners who prioritize safe, ethical dining.
Comprehensive Support
From initial certification to ongoing compliance, we offer expert guidance to ensure that your plant-based fryer standards are maintained year after year.
Expert Knowledge in Culinary Operations
Our founder’s extensive experience in restaurant operations and food safety allows us to offer a practical, informed approach to plant-based fryer certification.
Clear and Transparent Process
We make the certification process simple, transparent, efficient, and straightforward, with no hidden steps or confusion for restaurant owners.
Building a Safer Food Ecosystem
By certifying restaurants, we contribute to a larger mission of making dining safer and more inclusive for people with dietary restrictions and ethical preferences.