Frequently Asked Questions

 VeriFry certifies restaurants that use 100% plant-based oil in dedicated fryers with no cross-contamination from meat. Diners trust certified spots for vegetarian, allergy-safe, halal, or kosher fried foods. 

• Restaurants: Any kitchen willing to dedicate at least one fryer to plant-based oil.
• Consumers: Vegetarians, vegans, allergy sufferers, or anyone avoiding meat residue in fried foods.

Restaurants:

1. Dedicate a fryer to plant-based oil.
2. Complete staff training.
3. Submit photos for verification.
4. Get listed on our app, Google Maps, and delivery platforms.

Diners: Search the app, scan QR codes, or look for the VeriFry badge.

 No! Use your existing fryer—just switch to plant-based oil and separate utensils.

 Certify it as plant-only! Many partners phase out meat items or use items cooked on other equipment.

 Most restaurants are verified in 24–48 hours after submitting photos. 

• Green Tier: 10-minute video + quiz (80% pass rate).
• Gold Tier: Live workshops + monthly refreshers.

• Random photo audits.
• Staff quiz verification.

 Yes, if audits find cross-contamination. You’ll get 30 days to fix issues before removal from App.

 Any 100% plant-based oil (e.g., canola, sunflower, peanut). No animal-derived additives. 

 No—plant-based oil lasts 2–3x longer without meat residue. 

• App listings.
• Free social media templates.

 Get auto-listed for free! Upgrade later for premium tools. 

• The fryer uses 100% plant-based oil (no meat cooked in it).
• Staff are trained to prevent cross-contamination.
• Oil changes are logged in the app.

• Restaurants self-report oil changes.
• Random audits ensure compliance.

 Yes! Use the app to flag issues. VeriFry investigates within 48 hours. 

 Log changes manually in the VeriFry app. 

 Yes! Bulk discounts available for chains.