Plant-Based Dining Made Safe
VeriFry is committed to ensuring that restaurants can offer safe, plant-based dining experiences for all. Our certification program focuses on restaurants that are dedicated to preventing cross-contamination with meat, offering peace of mind to vegetarians, allergy-conscious diners, and anyone seeking delicious, safe fried food. Whether you’re a restaurant looking to attract a growing plant-based market or seeking to enhance your reputation as a safe dining option, VeriFry provides a simple, fast, and transparent process with built-in marketing support. Contact us to learn more about how we can help grow your plant-based offerings and increase customer trust.
A Certification That Sets Your Restaurant Apart
We’re redefining what it means to offer plant-based dining. While many restaurants offer vegetarian and vegan options, cross-contamination with meat products is often a risk. We eliminate that concern with our dedicated plant-based fryer certification, ensuring that your restaurant provides a truly safe environment for your plant-based and allergy-sensitive diners. Our certification is not only about food safety but also about elevating your restaurant's brand by showing your commitment to health-conscious, ethical dining. With simple, transparent steps, we help you stand out in a crowded market and build customer trust. Get certified with VeriFry today, and differentiate your restaurant as a safe, reliable choice for those seeking plant-based dining options.
Certifying Trust in Every Plant-Based Fry
At VeriFry, our mission is to empower restaurants to offer safe, reliable, and trustworthy plant-based dining experiences. We certify restaurants with dedicated plant-based fryers, ensuring there is no cross-contamination with meat products. Our goal is to make it easier for restaurants to cater to vegetarians, allergy-conscious diners, and anyone seeking a safe fried food option. With a focus on simplicity, speed, and transparency, we help restaurants boost customer trust and drive sales through our built-in marketing support. Our certification is a commitment to food safety, inclusivity, and supporting the growing demand for plant-based dining.
VeriFry was founded by DJ Morina, a chef with years of hands-on experience working in restaurant kitchens, from dishwasher to running a 4-star restaurant. After witnessing firsthand how cross-contamination could impact vegetarian and allergy-conscious diners, he recognized the need for a simple, reliable solution. This led to the creation of VeriFry, a certification that ensures restaurants have dedicated plant-based fryers free from meat cross-contamination. DJ’s background in culinary operations and food safety inspired him to launch VeriFry, with the mission to help restaurants build trust, serve more guests safely, and thrive in a growing plant-based dining market.
The Culinary Force Behind VeriFry
DJ Morina brings over two decades of culinary experience and food safety expertise to VeriFry. With a career that spans from entry-level kitchen positions to running high-end restaurants, DJ understands both the challenges and rewards of maintaining top-tier food safety. His passion for helping restaurants succeed led him to create a certification that ensures the highest standards for plant-based frying. DJ’s dedication to improving dining experiences for vegetarians and allergy-sensitive customers is at the heart of VeriFry's mission to make safe, delicious plant-based food options accessible to all.