Why VeriFry Matters for Safe, Plant-Based Eating

VeriFry is the only certification program focused solely on plant-based fryer safety, ensuring that your fryers are dedicated to plant-based cooking. Unlike other certifications that require full kitchen overhauls, our process is fast, fully digital, and easy to integrate into busy restaurant operations, certifying just one fryer without disruption.

As more diners seek vegan, vegetarian, and allergy-friendly options, plant-based fryer certification is essential. Our certification eliminates the risk of cross-contamination with meat or animal products, providing diners with peace of mind. This ensures your restaurant can safely serve those with dietary restrictions, allergies, or ethical concerns.

VeriFry’s commitment to simplicity and transparency makes it easy for restaurants to achieve certification. With clear training and transparent requirements, we help your team maintain high safety standards. Our certification offers instant credibility, trust, and marketing support to attract new customers and grow your business.

By certifying your fryer with VeriFry, you show diners that your restaurant prioritizes food safety and meets the growing demand for safe, plant-based options.

How to Spot a Certified Fryer

Identifying a certified plant-based fryer at a restaurant is simple. Look for the VeriFry Certification Badge displayed on restaurant windows, menus, or websites. This badge signifies that the restaurant has passed our certification process and uses fryers dedicated exclusively to plant-based foods. If you’re unsure, don’t hesitate to ask restaurant staff about their fryer certification—most will proudly display their commitment to plant-based safety, helping diners make informed choices.