Fryer Certification Assessment

Our Fryer Certification Assessment is a thorough and detailed process designed to evaluate your restaurant’s fryer setup and ensure it meets the highest standards for plant-based operations. During this evaluation, we conduct an in-depth inspection of your fryer to confirm that it is exclusively dedicated to plant-based foods, free from any risk of cross-contamination with meat products. This critical assessment plays a central role in obtaining VeriFry certification, providing you with the assurance that your restaurant is offering a safe and trusted environment for vegetarian and allergy-sensitive customers. 

By ensuring compliance with our standards, this assessment demonstrates your commitment to maintaining food safety and your dedication to catering to a growing market of conscious diners. With this service, you can confidently showcase your restaurant as a verified, plant-based-friendly location.