Plant-Based Certification
Plant-Based Fryer Certification
Achieve the highest level of food safety and quality with VeriFry’s Plant-Based Fryer Certification. Our comprehensive certification process includes a dedicated fryer inspection, where we verify that your fryer is exclusively used for plant-based foods with no risk of meat cross-contamination. We also conduct a cross-contamination risk assessment to evaluate kitchen practices and identify any potential risks, ensuring your entire cooking process meets VeriFry’s rigorous standards.
After the inspection, a detailed certification audit ensures full compliance with our certification requirements. We offer annual certification renewals to maintain your status and provide expert consultations to guide you through the process, ensuring long-term success. With ongoing support and a commitment to quality, we help you uphold the integrity of your plant-based fryer practices, providing peace of mind to both you and your customers.
Dedicated Fryer Inspection
A review to verify your fryer is exclusively used for plant-based foods with no meat cross-contamination, ensuring food safety and quality.
Cross-Contamination Assessment
Comprehensive evaluation of kitchen practices to identify and address potential cross-contamination risks, promoting a safe dining experience.
Certification Audit
Thorough audit to ensure compliance with VeriFry's plant-based fryer certification standards, providing peace of mind and transparency.
Certification Renewal
Annual review and verification to renew your plant-based fryer certification and maintain directory listing, ensuring continuous compliance.
Certification Consultation
Expert guidance on achieving and maintaining plant-based fryer certification for your restaurant, supporting long-term success and safety.
Certification Documentation Support
Assistance preparing and organizing all required documentation for certification or audit processes, making the process simple and clear.
Let’s Make Safe Frying Simple
Ready to offer safe, plant-based fried food? Reach out to us today, and let's get your restaurant certified with ease. We’re here to guide you every step of the way—no hassle, just straightforward certification and support to help you thrive.